The Yagyag Festival is a lively annual cultural celebration held every April in the municipality of Sibulan, Negros Oriental. The festival highlights the town's rich cultural heritage and its famous local delicacy, the "yagyag," a traditional dish made from land crabs. The festivities feature vibrant street dancing, colorful parades, cultural presentations, and various community events, showcasing the joyful spirit, resilience, and strong sense of unity among the people of Sibulan, promoting local tourism.
Other Festivals
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Maytinis Festival
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Pista sa Kinaiyahan
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Festival of Our Lady of Piat
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